Online courses

Food law for non-lawyers

Food legislation can often be seen as unattainable for food professionals without a legal background.

At Forward Food Law, we believe that making food legislation more accessible to non-lawyers can speed up innovation and unlock innovative solutions our food system needs.

Hence, we have created a series of courses to tackle food regulations in a non-legal gibberish way.

EU novel food for non-lawyers

Novel foods are the topic that innovative food companies must matter to bring their products to the EU market.

In this self-paced course, our Founder, Mathilde Do Chi, teaches the fundamentals to navigate this topic with ease and delivers some tips and tricks to make it easier to digest.

Testimonials

Some of the trailblazers of the alternative protein and future of food movement took the course.

Have a look at their testimonials.